Code: 02607838
Introductory Food Chemistry
by John W. Brady
Authored by one of the leading scholars in the field, Introductory Food Chemistry deploys the most current understanding of the relationship between molecular structure and function for food proteins, carbohydrates, and lipids. ... more
- Language:
English - Binding: Hardback
- Number of pages: 656
Publisher: Cornell University Press, 2013
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Book synopsis
Authored by one of the leading scholars in the field, Introductory Food Chemistry deploys the most current understanding of the relationship between molecular structure and function for food proteins, carbohydrates, and lipids.
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
122.98 €
- Full title: Introductory Food Chemistry
- Author: John W. Brady
- Language: English
- Binding: Hardback
- Number of pages: 656
- EAN: 9780801450754
- ISBN: 0801450756
- ID: 02607838
- Publisher: Cornell University Press
- Weight: 2906 g
- Dimensions: 258 × 213 × 59 mm
- Date of publishing: 02. July 2013
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