Code: 19549086
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
by Jaiswal
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed ... more
- Language:
English - Binding: Paperback
- Number of pages: 766
Publisher: Elsevier Books, 2020
- More about this
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Book synopsis
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and veget
Book details
Book category Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
244.35 €
- Full title: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
- Author: Jaiswal
- Language: English
- Binding: Paperback
- Number of pages: 766
- EAN: 9780128127803
- ISBN: 9780128127803
- ID: 19549086
- Publisher: Elsevier Books
- Weight: 2020 g
- Dimensions: 276 × 216 × 39 mm
- Date of publishing: 29. July 2020
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