Zobacz książki o podobnej tematyce

Więcej informacji o Cookery for the Hospitality Industry

• Dane szczegółowe
• Opis
• Ulubione w innej kategorii

Za ten zakup dostaniesz 187 punkty

Opis

A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students, apprentice chefs and those studying vocational courses in schools. It covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery. This book provides trade apprentices and commercial cookery students with everything they need to know to achieve trade status and more. It is the only textbook that genuinely addresses the needs of Australian students by covering Australian qualifications and reflecting Australian conditions, ingredients and our unique cuisine.

Szczegóły książki

Kategoria Książki po angielsku Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades

• Pełny tytuł: Cookery for the Hospitality Industry
• Autor: Graham Dodgshun
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 764
• EAN: 9780521156325
• ISBN: 0521156327
• ID: 04385262
• Wydawca: Cambridge University Press
• Waga: 1934 g
• Wymiary: 264 × 208 × 37 mm
• Data wydania: 26. August 2011

Ulubione w innej kategorii

---

---

---