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More about Carne

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Book synopsis

Carne is the fifth in the series of cookbooks documenting the renowned farm-to-table meals served by the Rome Sustainable Food Project, founded by Alice Waters, at the American Academy in Rome. Following volumes on biscotti, vegetables, pastas, and

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient

• Full title: Carne
• Subtitle: Meat Recipes from the Kitchen of the American Academy in Rome
• Author: Christopher Behr, Annie Schlechter
• Language: English
• Binding: Hardback
• Number of pages: 212
• EAN: 9781936941124
• ISBN: 1936941120
• ID: 11154578
• Publisher: Little Bookroom,U.S.
• Weight: 468 g
• Dimensions: 154 × 185 × 20 mm
• Date of publishing: 15. October 2016

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