Code: 39319893

Architexture de la pâtisserie - Du moelleux au croustillant, 50 recettes pour vous faire craquer

by Aurélien Cohen

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Language: French
Binding: Hardback
Number of pages: 264
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More about Architexture de la pâtisserie - Du moelleux au croustillant, 50 recettes pour vous faire craquer

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Synopsis
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Book synopsis

Après avoir débuté chez Crior, Aurélien Cohen a très vite été actif sur les réseaux sociaux où ses pâtisseries ont séduit près de 235.000 abonnés Instagram, le conduisant à proposer des masterclass. En 2020, il ouvre sa pâtisserie à Asnières, où il propose des desserts qui lui ressemblent, avec des ingrédients finement sélectionnés et des formats qu'il a développés, et où il anime ses ateliers.

Book details

Book category Books in French PRATIQUES Cuisine, gastronomie Pâtisserie, confiserie, chocolat

43.86 €

Full title: Architexture de la pâtisserie - Du moelleux au croustillant, 50 recettes pour vous faire craquer
Author: Aurélien Cohen
Language: French
Binding: Hardback
Number of pages: 264
EAN: 9782263180606
ID: 39319893
Weight: 1212 g
Dimensions: 299 × 219 × 26 mm