Code: 36519370

Ma petite biscuiterie

by Christophe Felder, Camille Lesecq, Sarah Vasseghi

Trending

Language: French
Binding: Hardback
ISBN-13: 9782732496986
More about this

42.67 €

Availability:

50/50

We think title might be available. Upon your order we will do our best to get it within 6 weeks.
We search the world

Availability alert

Add to wishlist

The Book of Bill
23.70 € -14 %
Pre-order
Coloriages mystères Disney Babies
20.47 €
Buy
86 - EIGHTY SIX, Vol. 1 (light novel)
14.22 € -6 %
Buy
Fleabag: The Scriptures
24.61 € -25 %
Buy
Opera Patisserie
48.12 € -20 %
Buy
Little Tarts
20.27 € -28 %
Buy
Le guide culinaire d'Escoffier
22.99 € -14 %
Buy
Zoë Bakes Cookies
23.80 € -22 %
Buy
Fruit: The Art of Pastry
41.86 € -17 %
Buy
French Patisserie
48.93 € -18 %
Buy
Čo je to hovienko?
6.95 € -36 %
Buy
Big Mamma Cucina Popolare
33.99 € -2 %
Buy
HAZE
21.38 € -20 %
Buy
Ma petite pâtisserie
42.67 €
Buy
KitchenAid: Ice cream & Sorbet
29.86 € -18 %
Pre-order
Larousse Patisserie and Baking: The Ultimate Expert Guide, with More Than 200 Recipes and Step-By-Step Techniques
49.93 € -17 %
Buy
Patisserie! Gold edition
52.25 €
Buy
Supra
26.22 € -17 %
Buy
McQueen's Machines
20.27 € -28 %
Buy
Fundamental Techniques of Classic Pastry Arts
66.88 € -20 %
Buy
Fruits
47.21 €
Buy
Pâtisserie, l'ultime référence
48.93 €
Buy
Les Glaces qui rafraîchissent et qu'on adore !
31.17 €
Buy
Ópera
40.75 € -10 %
Buy
Galettes
42.67 €
Buy
Gâteaux
42.67 €
Buy
Italian Coastal
34.50 € -17 %
Buy
Pierre Herme Pastries (Revised Edition)
45.70 € -18 %
Pre-order
French Pastries and Desserts by Lenotre
26.22 € -25 %
Buy
Les pâtisseries de Mama - Tartes & tartelettes
12.70 € -6 %
Buy
Patisserie Maison
28.24 € -28 %
Buy
Study Guide to the ISTQB (R) Foundation Level 2018 Syllabus
48.32 € -28 %
Buy
Entremets
42.67 €
Buy
Macaron
42.67 €
Buy
DIVINE
19.16 € -20 %
Buy
Legado
13.91 € -9 %
Buy
Petite Patisserie
37.83 € -16 %
Buy
Macaron (nvelle éd)
42.67 €
Buy
L'Extraordinaire Noël des pâtissiers. 90 recettes de fête
44.89 €
Buy
Infiniment Pâtisserie
42.67 €
Buy
Sweet and Savory Tarts: The Most Delicious Sweet and Savory Tart Recipes Ever!
24.41 € -1 %
Buy
Bûches
42.67 €
Buy
Ma petite chocolaterie
44.89 €
Buy
The Book Of Knowledge: Treating Of The Wisdom Of The Ancients
15.83 € -1 %
Buy
Language of Food
15.23 € -28 %
Buy
Pâtisserie
59.82 €
Buy
$ellebrity
40.95 €
Buy
Artisan pâtissier
49.73 €
Buy
Valencia
16.94 €
Buy
Choux Royalty
10.38 € -7 %
Buy
Le Dessert Bistrot / Palace
42.67 €
Buy
Ma pâtisserie authentique
44.89 €
Buy
Italian Coastal: Recipes and Stories from Where the Land Meets the Sea
32.78 € -18 %
Buy
libro della vera cucina marinara
24.51 €
Buy
Gattoparde
19.06 €
Buy
LA BISCUITERIE SAINT-CLAUDE V 01 GABRIELLE
35.10 €
Buy

Give this book as a present today

Order book and choose Gift Order.
We will send you book gift voucher at once. You can give it out to anyone.
Book will be send to donee, nothing more to care about.

Book gift voucher sample Read more

Availability alert

We will watch availability for you

Enter your e-mail address and once book will be available,
we will send you a message. It's that simple.

You get 107 loyalty points

Book synopsis

Christophe Felder, célèbre ancien chef pâtissier du Crillon, crée aujourd'hui des collections de pâtisserie pour le Japon et dispense ses connaissances par le biais de nombreux cours, tant pour des professionnels que des particuliers. Auteur de best-sellers aux éditions de La Martinière depuis plusieurs années, Christophe Felder collabore également à des magazines.Camille Lesecq, ancien chef pâtissier du Meurice, officie aux côtés de Christophe Felder, en Alsace, où ils ont créé Les pÂtissiers.