Code: 04323271
Manual of a Traditional Bacon Curer
by Maynard Davies
A lifetime's knowledge of the art of smoking and curing, explained step-by-step, from choosing the best raw ingredients to making the perfect sausage.
- Language:
English - Binding: Hardback
- Number of pages: 240
Publisher: Merlin Unwin Books, 2009
- More about this
34.58 €
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Book synopsis
A lifetime's knowledge of the art of smoking and curing, explained step-by-step, from choosing the best raw ingredients to making the perfect sausage.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient
34.58 €
- Full title: Manual of a Traditional Bacon Curer
- Author: Maynard Davies
- Language: English
- Binding: Hardback
- Number of pages: 240
- EAN: 9781906122089
- ISBN: 1906122083
- ID: 04323271
- Publisher: Merlin Unwin Books
- Weight: 872 g
- Dimensions: 253 × 199 × 25 mm
- Date of publishing: 08. September 2009
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