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Opis

Gluten-Free and Extremely Low Carb comes in two parts that's never been published before. Part I In this section, there are thirty delicious gluten-free recipes. These recipes are created with mostly natural ingredients. The gluten-free recipes are low carb as well. Since the book also contains low-carb recipes, the least amount of flour has been used. High-content flour recipes such as bread is altogether avoided. Part II This section contains extremely, extremely low-carb recipes .What this means is that the ingredients chosen contain the least amount of carbs per cup. There is a great usage of cabbage, spinach, and mushrooms as carb content in these vegetables is extremely low. With these recipes, you can eat guilt-free, i.e., eating a few extra mouthfuls won't make you gain weight but keep you feel disciplined and cool. Hope you enjoy.

Szczegóły książki

Kategoria Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc Health & wholefood cookery

• Pełny tytuł: Gluten-Free and Extremely Low Carb for Everybody
• Autor: Kris L Reddy
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 74
• EAN: 9781524561246
• ISBN: 152456124X
• ID: 16279812
• Wydawca: Xlibris
• Waga: 202 g
• Wymiary: 216 × 216 × 5 mm
• Data wydania: 29. March 2017

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