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Więcej informacji o Psoriasis and Gluten sensitivity

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Opis

Association of celiac disease with psoriasis has been of recent interest. A significantly higher prevalence of celiac disease is reported in patients with psoriasis compared to controls. An increased incidence of psoriasis in patients with celiac disease too has been noted. A gluten-rich diet, polyunsaturated fatty acids, and alcohol consumption have been implicated often for the severity of psoriasis in a significant number of patients. Long-standing improvement or total remission of psoriasis is reported after diagnosis and its treatment with a gluten-free diet in many patients with severe and/or refractory psoriasis. The concomitant celiac disease was mostly asymptomatic in them. Gluten-free diet is also suggested to improve psoriasis severity even in patients with IgA and/or IgG anti-gliadin antibodies alone without histological evidence of celiac disease. However, the significance of concurrent celiac disease (it also affects 1% of the general population) as a risk factor for the chronicity, severity and relapses in psoriasis needs a careful interpretation as frequency of celiac disease associated antibody positivity remains variable across studies.

Szczegóły książki

Kategoria Knihy po nemecky Naturwissenschaften, Medizin, Informatik, Technik Medizin Nichtklinische Fächer

• Pełny tytuł: Psoriasis and Gluten sensitivity
• Autor: Vikram Mahajan, Karaninder Mehta
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 56
• EAN: 9786138940203
• ISBN: 6138940202
• ID: 36930397
• Wydawca: Scholars' Press
• Waga: 102 g
• Wymiary: 220 × 150 × 3 mm
• Data wydania: 24. August 2020

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