Code: 04823198

Dry-Curing Pork

Name: Dry-Curing Pork
Brand: WW Norton & Co
SKU: 04823198
Price: 21.14 EUR
Availability: BackOrder

by Hector Kent

Language: English
Binding: Paperback
Number of pages: 224
Publisher: WW Norton & Co, 2014
More about this

21.14 €

RRP: 22.25 €

You save 1.11 €

Availability:

50/50

We think title might be available. Upon your order we will do our best to get it within 6 weeks.
We search the world

Availability alert

Add to wishlist

Salumi
37.59 € -18 %
Buy
JAMON IBERICO Y SERRANO
27.27 € -23 %
Buy
Whole Beast Butchery
29.42 € -28 %
Buy
Curing & Smoking
19.51 € -28 %
Buy
Charcuterie
37.29 € -9 %
Buy
Barbecue Sauces, Rubs, and Marinades - Bastes, Butters & Glazes, Too
16.75 € -21 %
Buy
Jerky Bible
14.50 € -21 %
Buy
Home Production of Quality Meats and Sausages
29.83 €
Buy
Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc. How To Make Sausage
11.13 € -2 %
Buy
Charcuterie Diary
69.47 €
Buy
Franklin Barbecue Collection
42.50 € -16 %
Buy
Salami
117.29 €
Buy
Making Chocolate
32.99 € -20 %
Buy
The New York Times Coffee Break Crosswords: 200 Light and Easy Puzzles
13.78 € -21 %
Buy
Mastering Pizza
24.62 € -21 %
Buy
David Busch's Sony Alpha a6000/ILCE-6000 Guide to Digital Photography
31.36 € -23 %
Buy
The Prepper's Canning Guide: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods
13.48 € -22 %
Buy
After the Game
16.13 € -21 %
Buy
Prepper's Pantry: The Survival Guide To Emergency Water & Food Storage
8.78 € -1 %
Buy
Picture Dictionary
11.84 € -18 %
Buy
FALL OF GIANTS
15.11 €
Buy
No Matter How I Look at It, It's You Guys' Fault I'm Not Popular!, Vol. 2
10.21 € -28 %
Buy
Marijuana Horticulture
22.16 € -28 %
Buy
Hadoop in Practice
56.80 €
Buy
Yoga Sutras of Patanjali Pocket Edition
7.04 € -32 %
Buy
Jamón, Jamón
17.87 € -5 %
Buy
El Jamón y su Corte
15.93 € -5 %
Buy
JAMÓN PARA DUMMIES
17.97 € -4 %
Buy
Pečeme chleba z kvásku a děláme domácí těsta
8.16 € -18 %
Buy
Neotvorený Dar
16.75 € -21 %
Buy
Mosty zamiast murów podręcznik komunikacji interpersonalnej
21.96 € -5 %
Buy
Kde zpívají raci
12.25 € -23 %
Buy
Reina roja
11.74 € -5 %
Buy
Diccionario de dichos y frases hechas
19.61 € -1 %
Buy
Die Bud Spencer Gauner Box, 3 Blu-ray
30.75 €
Buy

Give this book as a present today

Order book and choose Gift Order.
We will send you book gift voucher at once. You can give it out to anyone.
Book will be send to donee, nothing more to care about.

Book gift voucher sample Read more

Availability alert

We will watch availability for you

Enter your e-mail address and once book will be available,
we will send you a message. It's that simple.

You get 52 loyalty points

Book synopsis

Over the centuries, dry-cured pork has evolved as a food of the changing seasons. Its flavors are truly a taste of the landscape and climate, and they have served as a crucial, long-lasting food source for many cultures. Dry-cured pork is the ultimate slow food. It doesn t need to be complicated but it s important to have clear, step-by-step instructions. That s where Hector Kent comes in. Kent, a science teacher by trade, has written the book he wished he d had when he made his first prosciutto: One that brings together the critical components of curing in the simplest form possible, with photographs and illustrations to assure the reader of safe and delicious results. In addition to basic recipes, Kent offers readers interviews, advice, and recipes from several trend-setting dry-curing operations across the country."