Code: 01349631

Mastering Fermentation

Name: Mastering Fermentation
Brand: Random House USA Inc
SKU: 01349631
Price: 21.98 EUR
Availability: InStock
Author: Mary Karlin
ISBN: 9781607744382

by Mary Karlin

An authoritative guide to the art and science of fermented foods, featuring over 90 recipes that progress from simple condiments like vinegars to the more advanced techniques of curing fish.

Language: English
Binding: Hardback
Number of pages: 256
Publisher: Random House USA Inc, 2013
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Book synopsis

An authoritative guide to the art and science of fermented foods, featuring over 90 recipes that progress from simple condiments like vinegars to the more advanced techniques of curing fish.