Code: 01349631
An authoritative guide to the art and science of fermented foods, featuring over 90 recipes that progress from simple condiments like vinegars to the more advanced techniques of curing fish.
24.09 €
RRP: 31.18 €
You save 7.09 €
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An authoritative guide to the art and science of fermented foods, featuring over 90 recipes that progress from simple condiments like vinegars to the more advanced techniques of curing fish.
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient
24.09 €
Collection points Bratislava a 2642 dalších
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