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Book synopsis

Advances in Biopolymers for Food Science and Technology brings together the latest techniques for the preparation of bio-based polymeric materials, for novel food applications.The book begins by introducing biopolymers and their various polysaccharide and protein sources, addressing biopolymers from marine sources in particular. Food design using biopolymers, and their preparation as gels and composites are then discussed in detail. This is followed by in-depth chapters guiding the reader through specific applications, including fat replacement products, delivery systems, food emulsions, micro- and nano-encapsulation, nanovehicles, nanostructures, nanofilms, antimicrobial peptides, food coatings, food packaging, smart monitoring, cryoprotection, and cultured meat production. Finally, the various challenges regarding sustainability of food packaging are addressed.This is a valuable resource for researchers and advanced students across polymer science, food science, chemistry, packaging, nanotechnology, and materials science, as well as industrial scientists and R&D professionals with an interest in biopolymers for advanced applications in food products and packaging. Researchers in academia and industry designing with elastomeric textiles

Book details

Book category Knihy po anglicky Mathematics & science Chemistry Physical chemistry

• Full title: Advances in Biopolymers for Food Science and Technology
• Author: Kunal Pal, Preetam Sarkar, Miguel Cerqueira
• Language: English
• Binding: Paperback
• Number of pages: 600
• EAN: 9780443190056
• ID: 43435545
• Dimensions: 235 × 191 mm
• Date of publishing: 01. January 2024

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