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Viac informácií o knihe Advances in Food and Nutrition Research

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

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Anotácia knihy

"Advances in Food and Nutrition" recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Advances in Food and Nutrition Research
• Autor: Steve Taylor
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 356
• EAN: 9780120164479
• ISBN: 0120164477
• ID: 04492353
• Nakladateľ: Academic Press
• Hmotnosť: 690 g
• Rozmery: 152 × 229 × 19 mm
• Dátum vydania: 31. October 2003

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