Code: 02408884
Discusses the various aspects of functional foods found in the traditional Asian diet, from fundamental concepts of biochemistry, nutrition, and physiology to food science and technology. This book discusses processing technology ... more
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Discusses the various aspects of functional foods found in the traditional Asian diet, from fundamental concepts of biochemistry, nutrition, and physiology to food science and technology. This book discusses processing technology and process systems, equipment, material preparation, food preparation and quality control during processing.
Book category Knihy po anglicky Medicine Medicine: general issues Public health & preventive medicine
344.83 €
Osobný odber Bratislava a 2642 dalších
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