Kód: 12482258
The first book to comprehensively document the proper steps to opening, stocking, and operating a bar, Harry Johnson's Bartenders' Manual is a mandatory volume for those in the bartending profession. Originally published in 1882, ... celý popis
Angličtina
Nákupom získate 82 bodov
Anotácia knihy
The first book to comprehensively document the proper steps to opening, stocking, and operating a bar, Harry Johnson's Bartenders' Manual is a mandatory volume for those in the bartending profession. Originally published in 1882, Johnson revised and expanded the book another two times as his own knowledge of the business increased. Contains the first published Martini recipe and the ancestor of the Dry Martini, the Marguerite.
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Zaradenie knihy Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc Beverages
34.12 €
Angličtina
Osobný odber Bratislava a 12742 dalších
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