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Viac informácií o knihe Braised

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 41 bodov

Anotácia knihy

Minimum Effort, Maximum Flavor

Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising?a low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals.

With this collection of 60 innovative braises, you''ll savor gourmet, tender dishes like:

- Beef Ragu with Pappardelle
- Coq au Vin
- Prosecco Shrimp Scampi
- Cold Brew Braised Barbacoa
- Chorizo & White Wine Braised Clams
- Pork Pozole Verde
- Lazy Duck Leg Cassoulet
- Beer-Braised Lamb Tacos
- Pork Belly Banh Mi Sandwiches
- Mushroom & Lentil Bourguignon

Perfect for beginners or home cooks looking to level up their dinners, braising guarantees layered flavor and a fall-off-the-bone bite.

Let your oven do the work and enjoy impressive meals every day of the week!

Parametre knihy

Zaradenie knihy Knihy po nemecky Ratgeber Essen & Trinken Themenkochbücher

• Celý názov: Braised
• Autor: Jenny Goycochea-Marker
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 160
• EAN: 9798890030955
• ID: 44650309
• Nakladateľ: PAGE STREET PUB
• Hmotnosť: 454 g
• Rozmery: 229 × 178 × 25 mm
• Dátum vydania: 12. November 2024

Obľúbené z iného súdka

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