Kód: 25354066
Bread Making: Improving Quality quickly established itself as an essential purchase for baking professionals and researchers in this area. Fully revised and updated and with new chapters on Flour Lipids, and the dietary and nutrit ... celý popis
Angličtina
Nákupom získate 921 bodov
Anotácia knihy
Bread Making: Improving Quality quickly established itself as an essential purchase for baking professionals and researchers in this area. Fully revised and updated and with new chapters on Flour Lipids, and the dietary and nutritional quality of
Parametre knihy
381.24 €
Angličtina
Osobný odber Bratislava a 12742 dalších
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