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Viac informácií o knihe Buckwheat

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 438 bodov

Anotácia knihy

This detailed volume describes the most recent methodology for buckwheat research. Buckwheat serves as a promising functional food source containing various phenolic compounds, such as rutin, quercetin, and C-glycosylflavones, which have a positive therapeutic or dietary effect for promoting human health. This book explores techniques for studying this pseudocereal, namely the two most widely cultivated species, F. esculentum (common buckwheat) and F. tataricum (Tartary buckwheat). Written for the highly successful Methods in Molecular Biology series, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step and readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Practical and comprehensible, Buckwheat: Methods and Protocols is an ideal guide for plant scientists working in this field.

Parametre knihy

Zaradenie knihy Knihy po anglicky Mathematics & science Biology, life sciences Botany & plant sciences

• Celý názov: Buckwheat
• Podnázov: Methods and Protocols
• Autor: Alexander Betekhtin, Artur Pinski
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 152
• EAN: 9781071637937
• ID: 44623866
• Nakladateľ: Springer, Berlin
• Hmotnosť: 425 g
• Rozmery: 254 × 178 mm
• Dátum vydania: 03. June 2024

Obľúbené z iného súdka

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