Kód: 02984769
This book provides a general overview on Campylobacter as an emerging foodborne pathogen. It focuses on two types thermophilic Campylobacters, namely Campylobacter jejuni and Campylobacter coli, which have been recognized to cause ... celý popis
Nákupom získate 96 bodov
This book provides a general overview on Campylobacter as an emerging foodborne pathogen. It focuses on two types thermophilic Campylobacters, namely Campylobacter jejuni and Campylobacter coli, which have been recognized to cause human gastroenteritis. This book covers Campylobacters characteristics, survival strategies in the environment, prevalence in different types of foods, cross-contamination in foods, detection and enumeration methods and illnesses caused by Campylobacters.
38.69 €
Osobný odber Bratislava a 2642 dalších
Copyright ©2008-24 najlacnejsie-knihy.sk Všetky práva vyhradenéSúkromieCookies
Nákupný košík ( prázdny )
Nachádzate sa: