Kód: 48581933
This book reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biol ... celý popis
Angličtina
Nákupom získate 224 bodov
Anotácia knihy
This book reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biological potential.
Parametre knihy
92.55 €
Angličtina
Osobný odber Bratislava a 12820 dalších
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