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Viac informácií o knihe Ceviche

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 118 bodov

Anotácia knihy

A ceviche was prepared with the purpose of evaluating the effect of acetic acid on the chemical and microbiological quality of a ceviche made from striped catfish (pseudoplatystoma fasciatum) pulp. The research was carried out under the experimental paradigm, the type of treatment arrangement used was a multi-response factorial design, which studied 2 experimental components X1 percentage of acetic acid and X2 the conservation time. During the process, a quality product was obtained by optimizing the dependent variables.

Parametre knihy

• Celý názov: Ceviche
• Podnázov: Evaluation of the marinating process of a pseudoplatystoma fasciatum ceviche
• Autor: Yoelvis Carrillo
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 80
• EAN: 9786207057764
• ID: 44696393
• Nakladateľ: OmniScriptum
• Hmotnosť: 137 g
• Rozmery: 220 × 150 mm
• Rok vydania: 2024

Obľúbené z iného súdka

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