Kód: 24659231
Chemistry of Food, Second Edition
Autor Jan Velisek, Richard Koplik, Karel Cejpek
Wiley's landmark food chemistry textbook that provides an all-in-one reference book, revised and updated The revised second edition of The Chemistry of Food provides a comprehensive overview of important compounds constituting of ... celý popis
- Jazyk:
Angličtina - Väzba: Brožovaná
- Počet strán: 1200
Nakladateľ: John Wiley and Sons Ltd, 2020
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Viac informácií o knihe Chemistry of Food, Second Edition
Nákupom získate 324 bodov
Anotácia knihy
Wiley's landmark food chemistry textbook that provides an all-in-one reference book, revised and updated The revised second edition of The Chemistry of Food provides a comprehensive overview of important compounds constituting of fo
Parametre knihy
Zaradenie knihy Knihy po anglicky Mathematics & science Chemistry
128.70 €
- Celý názov: Chemistry of Food, Second Edition
- Autor: Jan Velisek, Richard Koplik, Karel Cejpek
- Jazyk: Angličtina
- Väzba: Brožovaná
- Počet strán: 1200
- EAN: 9781119537649
- ISBN: 1119537649
- ID: 24659231
- Nakladateľ: John Wiley and Sons Ltd
- Hmotnosť: 2418 g
- Rozmery: 281 × 217 × 44 mm
- Dátum vydania: 13. August 2020
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