Mohlo by sa vám tiež páčiť

Viac informácií o knihe Couscous and Other Good Food from Morocco

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 50 bodov

Anotácia knihy

Since it was first published in 1973, "Couscous and Other Good Food from Morocco" has established itself as the classic work on one of the world's great cuisines. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and loving research, and keen commitment to the traditions of its subject, this is one of the rare cookbooks that are as valuable for their good reading as for their inspired food.

Parametre knihy

Zaradenie knihy Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes

• Celý názov: Couscous and Other Good Food from Morocco
• Autor: Paula Wolfert
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 368
• EAN: 9780060913960
• ISBN: 0060913967
• ID: 10963818
• Nakladateľ: Harper Collins Publishers
• Hmotnosť: 706 g
• Rozmery: 190 × 235 × 24 mm
• Dátum vydania: 01. February 1987

Obľúbené z iného súdka

---

---

---