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Book synopsis

The book entitle Development of value added products of Amaranth contains topic viz. Introduction, Review of literature, Material and methods,Results, Discussion, Summary, conclusion and suggestion for further work and References, with the objectives of 1. To standardize the product developed from amaranth,2. To study the physic -chemical properties of developed product,3.To study the acceptability on the basis of organoleptic properties of developed product.

Book details

• Full title: Development of value added products of Amaranth and chemical study
• Subtitle: Development of Amaranth based Biscuit
• Author: Dharmendra Kurmi, A. K. Tomar, G. K. Rana
• Language: English
• Binding: Paperback
• Number of pages: 52
• EAN: 9783659846915
• ID: 02957100
• Publisher: LAP Lambert Academic Publishing
• Weight: 96 g
• Dimensions: 220 × 150 × 4 mm
• Date of publishing: 03. March 2016

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