Kód: 06682646
Disinfection By-Products in Water TreatmentThe Chemistry of Their Formation and Control
Autor Gary L. Amy
This text describes government regulations related to the disinfection of by-products and explains the formation of microorganism by-products during water treatment and the methods employed to control them. Chlorine by-products an ... celý popis
- Jazyk:
Angličtina - Väzba: Pevná
- Počet strán: 520
Nakladateľ: Taylor & Francis Inc, 1995
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Viac informácií o knihe Disinfection By-Products in Water TreatmentThe Chemistry of Their Formation and Control
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Anotácia knihy
This text describes government regulations related to the disinfection of by-products and explains the formation of microorganism by-products during water treatment and the methods employed to control them. Chlorine by-products and techniques for the removal of chloroform are covered.
Parametre knihy
Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Environmental science, engineering & technology Sanitary & municipal engineering
341.79 €
- Celý názov: Disinfection By-Products in Water TreatmentThe Chemistry of Their Formation and Control
- Podnázov: The Chemistry of Their Formation and Control
- Autor: Gary L. Amy
- Jazyk: Angličtina
- Väzba: Pevná
- Počet strán: 520
- EAN: 9781566701365
- ISBN: 9781566701365
- ID: 06682646
- Nakladateľ: Taylor & Francis Inc
- Hmotnosť: 894 g
- Rozmery: 234 × 156 × 33 mm
- Dátum vydania: 18. December 1995
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