Kód: 15804375
The book is divided into two parts. Part I contains various recipes of bakery and confectionery products and part II contains various analytical methods for the quantification of various constituents of the prepared food and its r ... celý popis
Nákupom získate 170 bodov
The book is divided into two parts. Part I contains various recipes of bakery and confectionery products and part II contains various analytical methods for the quantification of various constituents of the prepared food and its raw ingredient. The book wi
68.92 €
Osobný odber Bratislava a 2642 dalších
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