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Viac informácií o knihe Fermentation: A Practical Approach

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• Anotácia kniha
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Anotácia knihy

Fermentation: A Practical Approach is a collection of methods and techniques covering the setting up and use of fermentation units in academic research and industrial laboratories. The emphasis is on the breadth of usage of small-scale fermenters and the interdisciplinary nature of fermentation itself. The topics covered include fermentation modelling, sterilization, and instrumentation. This area of research has many important industrial applications, as evidenced by the affiliations of the authors (Hoechst, ICI, Beecham Pharmaceuticals).

Parametre knihy

Zaradenie knihy Knihy po anglicky Mathematics & science Science: general issues Scientific equipment, experiments & techniques

• Celý názov: Fermentation: A Practical Approach
• Autor: Harvey, McNeil
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 240
• EAN: 9780199630455
• ISBN: 0199630453
• ID: 04533987
• Nakladateľ: Oxford University Press
• Hmotnosť: 370 g
• Rozmery: 230 × 156 × 14 mm
• Dátum vydania: 18. January 1990

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