Kód: 05111858
This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and f ... celý popis
Angličtina
17.37 €
Bežne: 19.69 €
Ušetríte 2.32 €

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Anotácia knihy
This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.
Parametre knihy
Zaradenie knihy Knihy po anglicky Economics, finance, business & management Industry & industrial studies Manufacturing industries
17.37 €
AngličtinaOsobný odber Bratislava a 12820 dalších
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