Mohlo by sa vám tiež páčiť

Viac informácií o knihe Flat Lay

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 131 bodov

Anotácia knihy

This isn’t a recipe book. It’s a book meant to scratch that organizational itch I didn’t know I had until I started flat laying food on a sheet tray, and I hope it does the same for you.Food is beautiful in that we can follow the structure of a recipe to create specific flavors, yet still choose our own path, balancing ingredients, preferences, and creativity unique to our own palates. The melting pot of culture in Chicago has led me to explore the world through its food and inspired me to create. Take this book as an invitation to dive deeper into a culture outside of your own.I’m not a chef. I’ve never cooked in a professional kitchen, led a team through service, taken inventory after a shift, built menus, or managed costs. Those are the vital, demanding responsibilities that make up a chef’s craft, and I have immense respect for them. Chefs work their asses off. They’re usually the first to arrive and the last to leave.During my career in the Front of House, I had the privilege of being part of seven restaurant openings and meeting some incredibly talented people. Some high-tempered, some chill, but all driven by the same thing: passion. Their love and understanding of food came through in every plate.When I cook at home, I revisit the mental rolodex of flavors I’ve loved over time. I’ll glance at a few recipes, then create something of my own based on what’s in my kitchen. Let this book inspire you to do the same—cook for yourself, call your best friend, go grocery shopping, and make magic together. If cooking isn’t your thing, maybe it’ll inspire you to order in or dine out and experience the ingredients you see here. Or don’t do any of that and just enjoy the imagery and organization. These flat lays are how I bring order to the chaos of life outside my kitchen.If this book brings you anything, I hope it brings you peace. Some ingredients I lay out whole, others I dice and prep—what chefs call mise en place, or “everything in its place.” I try to live my life with the same balance and color as these flat lays. I hope you find inspiration and joy in them, too.

Parametre knihy

Zaradenie knihy Knihy po francúzsky PRATIQUES Cuisine, gastronomie

• Celý názov: Flat Lay
• Autor: Matias
• Edícia: Cuisine,
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 172
• EAN: 9782385894269
• ID: 52268776
• Nakladateľ: DASHBOOK
• Hmotnosť: 933 g
• Rozmery: 270 × 210 mm
• Dátum vydania: 28. April 2026

---

---

---