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Viac informácií o knihe Food Analysis Laboratory Manual

• Parametre knihy
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Nákupom získate 252 bodov

Anotácia knihy

This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises. The 24 laboratory exercises in the manual cover 21 of the 35 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: background, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.§§

Parametre knihy

Zaradenie knihy Knihy po anglicky Mathematics & science Chemistry Analytical chemistry

• Celý názov: Food Analysis Laboratory Manual
• Autor: Suzanne Nielsen
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 249
• EAN: 9783319441252
• ISBN: 3319441256
• ID: 13513408
• Nakladateľ: Springer International Publishing AG
• Hmotnosť: 674 g
• Rozmery: 279 × 211 × 15 mm
• Dátum vydania: 23. June 2017

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