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Viac informácií o knihe Food and War in Twentieth Century Europe

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Anotácia knihy

Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the Twentieth Century. A comparative perspective which incorporates belligerent, occupied and neutral countries provides new insights into the relationship between food and war. The analysis ranges from military provisioning and systems of food rationing to civilians' survival strategies and the role of war in stimulating innovation and modernization.

Parametre knihy

Zaradenie knihy Knihy po anglicky Society & social sciences Society & culture: general Social issues & processes

• Celý názov: Food and War in Twentieth Century Europe
• Autor: Ina Zweiniger-Bargielowska, Rachel Duffett, Alain Drouard
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 294
• EAN: 9781409417705
• ISBN: 1409417700
• ID: 04782424
• Nakladateľ: Taylor & Francis Ltd
• Hmotnosť: 686 g
• Rozmery: 160 × 240 × 24 mm
• Dátum vydania: 28. August 2011

Obľúbené z iného súdka

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