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Viac informácií o knihe Food Choice, Acceptance and Consumption

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

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Anotácia knihy

It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors. Written for food technologists and marketeers, the book is also an essential reference for all those concerned with the economic, social, and psychological aspects of the subject.

Parametre knihy

Zaradenie knihy Knihy po anglicky Economics, finance, business & management Industry & industrial studies Manufacturing industries

• Celý názov: Food Choice, Acceptance and Consumption
• Autor: H. J. H. MacFie, Herbert L. Meiselman
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 397
• EAN: 9780751401929
• ISBN: 0751401927
• ID: 01391920
• Nakladateľ: Chapman and Hall
• Hmotnosť: 1670 g
• Rozmery: 235 × 155 × 28 mm
• Dátum vydania: 30. April 1996

Obľúbené z iného súdka

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