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Viac informácií o knihe Food Digestion And Thermal Preference of Toad

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Anotácia knihy

Temperature is the most important factor affecting §the physiology performances of the ectotherms and §each physiological function has its optimal §temperature range. Many high-altitude ectotherms can §alter the optimal temperature ranges in order to §function better at the low temperature environments. §Food intake and digestion are the essential §processes for energy acquisition of organisms. §Preferred temperature (PT) is a compromised set §point for all physiological performances of an §organism. In some ectotherms, food intake, §digestion, and growth are maximized at PT. In this §book, the common toads (Bufo bankorensis), which §have wide altitudinal distribution in Taiwan, was a §model to (1)compare the optimal temperatures for §food intake and digestion in different altitudinal §populations (chapter 1); (2)compare the PTs of the §altitudinal populations (Chapter 2), and (3)§elucidate the relationship between PT and the §optimal temperatures for food intake and digestion. §This book should improve the understanding of §thermal biology and adaption of amphibian in §different environments.

Parametre knihy

Zaradenie knihy Knihy po anglicky Mathematics & science Biology, life sciences Life sciences: general issues

• Celý názov: Food Digestion And Thermal Preference of Toad
• Autor: Hsin-Lin Wei
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 56
• EAN: 9783639131420
• ISBN: 3639131428
• ID: 06821871
• Nakladateľ: VDM Verlag
• Hmotnosť: 95 g
• Rozmery: 229 × 152 × 3 mm
• Dátum vydania: 01. March 2009

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