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Viac informácií o knihe Food Engineering and Technology

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

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Anotácia knihy

Food Engineering & Technology: A Practice Book deals with objective type questions and answers. The book is aimed to provide number of questions related to almost all the main aspects of the Food Technology. Efforts have been made to cover wide range of topics in accordance to the syllabus of various competitive examinations like JRF, SRF, ARS, GATE, etc. It is expected that the book will be much sought by the students of Food Science/Technology/Engineering and related disciplines who can prepare themselves for both written as well as oral examinations. At the same time, this can be used as a readily available handbook for quick reference by practicing researchers/technologists and engineers. Besides faculty members involved in teaching Food Technology will find the book useful as a good question bank.

Parametre knihy

Zaradenie knihy Knihy po anglicky Economics, finance, business & management Industry & industrial studies Primary industries

• Celý názov: Food Engineering and Technology
• Autor: H.K. Sharma, A. Upadhyay
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 662
• EAN: 9789383305483
• ISBN: 9789383305483
• ID: 10912180
• Nakladateľ: New India Publishing Agency
• Hmotnosť: 946 g
• Rozmery: 229 × 152 × 35 mm
• Dátum vydania: 15. January 2015

Obľúbené z iného súdka

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