Mohlo by sa vám tiež páčiť

Viac informácií o knihe Freezing Colloids: Observations, Principles, Control, and Use

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 636 bodov

Anotácia knihy

This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to deal with this phenomenon from a multidisciplinary perspective, and examines the various occurrences, their technological uses, the fundamental phenomena, and the different modeling approaches. Its chapters integrate input from fields as diverse as materials science, physics, biology, mathematics, geophysics, and food science, and therefore provide an excellent point of departure for anyone interested in the topic. The main content is supplemented by a wealth of figures and illustrations to elucidate the concepts presented, and includes a final chapter providing advice for those starting out in the field. As such, the book provides an invaluable resource for materials scientists, physicists, biologists, and mathematicians, and will also benefit food engineers, civil engineers, and materials processing professionals.

Parametre knihy

Zaradenie knihy Knihy po anglicky Mathematics & science Chemistry Organic chemistry

• Celý názov: Freezing Colloids: Observations, Principles, Control, and Use
• Podnázov: Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering
• Autor: Sylvain Deville
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 598
• EAN: 9783319505138
• ISBN: 9783319505138
• ID: 15459986
• Nakladateľ: Springer International Publishing AG
• Hmotnosť: 1093 g
• Rozmery: 235 × 155 × 41 mm
• Dátum vydania: 26. January 2017

Obľúbené z iného súdka

---

---

---