Kód: 06690500
Focuses on the information from the book "Food Biotechnology" to illuminate the role of biochemical processing in the improvement of functional foods and the increase of nutrient value. This title explores the design of functional ... celý popis
Nákupom získate 824 bodov
Focuses on the information from the book "Food Biotechnology" to illuminate the role of biochemical processing in the improvement of functional foods and the increase of nutrient value. This title explores the design of functional food ingredients, the bio-mobilization of major nutrients, and the use of phenolic metabolites in disease prevention.
Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Biochemical engineering Biotechnology
332.72 €
Osobný odber Bratislava a 2642 dalších
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