Mohlo by sa vám tiež páčiť

Viac informácií o knihe Functional Organization Of Chemical Senses

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 116 bodov

Anotácia knihy

"The findings that CO2 reduces the perception of natural and artificial sweetener with a stronger reduction of sucrose processing and the ability to differentiate between the different types of sweeteners are intriguing and provocative. Tricking the brain about the type of sweet could be advantageous to weight loss becauseit facilitates the consumption of low-calorie drinks because their taste is perceived as pleasant as the sugary, calorieladen drink. However, there is a downside; the altered energy homeostasis and balance induced by the reduced sweetness perception might stimulate sugar consumption. The latter interpretation might better explain the prevalence of eating disorders, metabolic diseases, and obesity among diet soda drinkers." CATIA Sternini, In Search of a Role for Carbonation: Is This a Good or Bad Taste? Gastroenterology,2013 Sep;145(3):500-3

Parametre knihy

Zaradenie knihy Knihy po anglicky Medicine Medicine: general issues

• Celý názov: Functional Organization Of Chemical Senses
• Autor: Cantone Elena
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 84
• EAN: 9783639776362
• ISBN: 3639776364
• ID: 02896274
• Nakladateľ: Edizioni Accademiche Italiane
• Hmotnosť: 136 g
• Rozmery: 229 × 152 × 5 mm
• Dátum vydania: 08. December 2015

Obľúbené z iného súdka

---

---

---