Code: 22578562
Six papers by international scholars reporting on studies of food production and food consumption in the North Atlantic area during the Viking Age and Norse Period. At least three papers are concerned with ways of cooking and stor ... more
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Six papers by international scholars reporting on studies of food production and food consumption in the North Atlantic area during the Viking Age and Norse Period. At least three papers are concerned with ways of cooking and storing and discuss different
Book category Knihy po anglicky Economics, finance, business & management Industry & industrial studies Manufacturing industries
39.83 €
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