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Viac informácií o knihe Handbook of Olfaction and Gustation 3e

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• Anotácia kniha
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Nákupom získate 1225 bodov

Anotácia knihy

The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception.

Parametre knihy

Zaradenie knihy Knihy po anglicky Mathematics & science Biology, life sciences Zoology & animal sciences

• Celý názov: Handbook of Olfaction and Gustation 3e
• Autor: Richard L. Doty
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 1240
• EAN: 9781118139226
• ISBN: 1118139224
• ID: 02722477
• Nakladateľ: John Wiley & Sons Inc
• Hmotnosť: 3448 g
• Rozmery: 232 × 291 × 2 mm
• Dátum vydania: 10. July 2015

Obľúbené z iného súdka

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