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Book synopsis

Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches. Best practices for the design, targeting, implementation and evaluation of specific interventions, and presents improved methodologies for evaluating their efficacy and cost-effectiveness and presented. This book also provides practical lessons for advancing nutrition-sensitive, food-based approaches at policy and programme level.

Book details

Book category Knihy po anglicky Medicine Medicine: general issues Public health & preventive medicine

• Full title: Improving Diets and Nutrition
• Author: Brian Thompson
• Language: English
• Binding: Hardback
• Number of pages: 454
• EAN: 9781780642994
• ISBN: 1780642997
• ID: 02101900
• Publisher: CABI Publishing
• Weight: 1106 g
• Dimensions: 245 × 177 × 30 mm
• Date of publishing: 28. April 2014

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