Kód: 42163852
The first edition of this book provided an up-to-date scientific and technical approach to the principles of chocolate manufacture from the growing of cocoa beans to the packaging and marketing of the end product. This revised and ... celý popis
Nákupom získate 315 bodov
The first edition of this book provided an up-to-date scientific and technical approach to the principles of chocolate manufacture from the growing of cocoa beans to the packaging and marketing of the end product. This revised and updated edition, in addit
127.31 €
Osobný odber Bratislava a 2642 dalších
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