Kód: 42322263
This course covers bacteria, and the basic biology behind yogurt making. The accompanying Learning Guide directs the student in making both plain and fruit yogurt. A troubleshooting section is included.Notes:If well coordinated, i ... celý popis
Angličtina
14.76 €
Bežne: 15.09 €
Ušetríte 0.33 €

Nákupom získate 36 bodov
Anotácia knihy
This course covers bacteria, and the basic biology behind yogurt making. The accompanying Learning Guide directs the student in making both plain and fruit yogurt. A troubleshooting section is included.
Notes:
If well coordinated, it's possible for the student to prepare a batch of yogurt at the beginning of a day and put the yogurt in the refrigerator to cool by the end of the same day.
It is recommended that all yogurt preparation and incubations steps be supervised.
Parametre knihy
Zaradenie knihy Knihy po nemecky Ratgeber Essen & Trinken Themenkochbücher
14.76 €
Angličtina
Osobný odber Bratislava a 12825 dalších
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