Code: 04879421

Molecular Biological and Immunological Techniques and Applications for Food Chemists

Name: Molecular Biological and Immunological Techniques and Applications for Food Chemists
Brand: John Wiley & Sons Inc
SKU: 04879421
Price: 200.11 EUR
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by Bert Popping

Language: English
Binding: Hardback
Number of pages: 488
Publisher: John Wiley & Sons Inc, 2010
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Book synopsis

Molecular Biology and Immunology for Food Chemists focuses on biological techniques to measure chemical constituents, giving food chemists a complete portfolio of food analysis techniques. Each section explaining a technique is mirrored by another section describing the technique's application, often written by the same author. These techniques make up a powerful toolbox for verifying food authenticity and detecting adulteration, as well as the detecting allergens and genetically modified organisms. This coverage gives food scientists and food science students a vital reference for the latest in the field.

Book details

Book category Knihy po anglicky Mathematics & science Biology, life sciences Biochemistry

200.11 €

Full title: Molecular Biological and Immunological Techniques and Applications for Food Chemists
Author: Bert Popping
Language: English
Binding: Hardback
Number of pages: 488
EAN: 9780470068090
ISBN: 0470068094
ID: 04879421
Publisher: John Wiley & Sons Inc
Weight: 802 g
Dimensions: 241 × 157 × 27 mm
Date of publishing: 12. January 2010