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Viac informácií o knihe Nanotechnology, Food Security and Water Treatment

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 390 bodov

Anotácia knihy

This book reviews advanced nanotechnology in food, health, water and agriculture. In food, nanobiosensors display an unprecedented efficiency for the detection of allergens, genetically modified organisms and pathogens. In agriculture, nanofertilisers improve plant nutrition by releasing nutrients slowly and steadily. Nanomaterials synthesised using biomass such as fungi are further found remarkable to clean waters polluted by heavy metals. However, as newly introduced materials in the environment, nanoparticles may exhibit toxic effects, which are reviewed in this book. In the context of climate change, methods for water desalinisation are also presented.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Environmental science, engineering & technology Sanitary & municipal engineering

• Celý názov: Nanotechnology, Food Security and Water Treatment
• Autor: K M Gothandam, Shivendu Ranjan, Nandita Dasgupta, Chidambaram Ramalingam, Eric Lichtfouse
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 334
• EAN: 9783319888941
• ID: 21145314
• Nakladateľ: Springer International Publishing AG
• Hmotnosť: 726 g
• Rozmery: 235 × 155 × 15 mm
• Dátum vydania: 06. June 2019

Obľúbené z iného súdka

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