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Viac informácií o knihe On the Art of Boiling Sugar, and Various Other Processes in Sugar Goods

• Parametre knihy
• Anotácia kniha
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Anotácia knihy

This text contains a detailed and concise guide to boiling sugar and other processes related to sugar goods. Written in plain, simple language and containing a wealth of interesting and handy tips, this text constitutes a must-have for the discerning confectioner and makes for a worthy addition to collections of cooking literature. The chapters of this book include: On the Qualities of Sugar, On Clarifying Sugar, On Colours and Adulteration, On the Workshops and Boiling Rooms, Average degrees of heat of Drying Stoves, On Hand and Machining Goods, On the Degrees of Boiling Sugars, On Artificial Fruit Essences and the Great Exhibition, and more. We are proud to republish this antiquarian text here complete with a new introduction on confectionery

Parametre knihy

Zaradenie knihy Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes

• Celý názov: On the Art of Boiling Sugar, and Various Other Processes in Sugar Goods
• Autor: Various (selected by the Federation of Children's Book Groups)
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 30
• EAN: 9781446541494
• ISBN: 1446541495
• ID: 12152058
• Nakladateľ: Read Books
• Hmotnosť: 52 g
• Rozmery: 216 × 140 × 2 mm
• Dátum vydania: 15. March 2011

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