Code: 04853343
Food retailers in Europe, including supermarkets, have responded to rapidly rising demand for organic produce. The organic sector has moved from a marginal production fad to a serious subject of policy concern for politicians and ... more
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Food retailers in Europe, including supermarkets, have responded to rapidly rising demand for organic produce. The organic sector has moved from a marginal production fad to a serious subject of policy concern for politicians and public servants involved in European agricultural policy. Drawing on a large body of scientific research, this book: reviews the organic farming sector in the 21st century and the policies developed towards it; assesses its contributions to the environment, food quality, farmers' incomes, and rural development; explains the key factors impinging on the organic farming sector in future; and makes a detailed range of recommendations for future organic farming policy.
Book category Knihy po anglicky Technology, engineering, agriculture Agriculture & farming Organic farming
67.70 €
Osobný odber Bratislava a 2642 dalších
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