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More about Paleo Gluten-Free Breads: Delicious Recipes for Gluten-Free Muffins, Biscuits, Cakes, and Breads

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Book synopsis

Switching to the Paleo gluten-free diet doesn't have to mean giving up bread. Using gluten-free flours like almond flour, coconut flour, and tapioca flour you can make all kinds of breads including muffins, biscuits, cakes, pancakes, waffles, and quick bre

Book details

• Full title: Paleo Gluten-Free Breads: Delicious Recipes for Gluten-Free Muffins, Biscuits, Cakes, and Breads
• Author: Patricia Reid
• Language: English
• Binding: Paperback
• Number of pages: 58
• EAN: 9781518777059
• ISBN: 1518777058
• ID: 17540022
• Publisher: Createspace Independent Publishing Platform
• Weight: 91 g
• Dimensions: 229 × 152 × 3 mm
• Date of publishing: 26. October 2015

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