Kód: 15189227
Completely updated, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the deterioration of harvested produce, including handling, packaging, transport, temperature management a ... celý popis
Nákupom získate 157 bodov
Completely updated, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the deterioration of harvested produce, including handling, packaging, transport, temperature management and the control of pests and diseases.
Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Agriculture & farming Horticulture
62.44 €
Osobný odber Bratislava a 2642 dalších
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