Postharvest Biology and Technology of Temperate Fruits / Najlacnejšie knihy
Postharvest Biology and Technology of Temperate Fruits

Kód: 18906595

Postharvest Biology and Technology of Temperate Fruits

Autor Shabir Ahmad Mir, Manzoor Ahmad Shah, Mohammad Maqbool Mir

This edited volume provides insight into temperate fruits with an emphasis on different aspects particularly postharvest physiology, storage, packaging and technologies for maintaining their quality. Chapters are devoted to indivi ... celý popis

226.76 €


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This edited volume provides insight into temperate fruits with an emphasis on different aspects particularly postharvest physiology, storage, packaging and technologies for maintaining their quality. Chapters are devoted to individual fruits and focus on fundamental issues such as the means of maintaining or enhancing quality, minimizing postharvest losses, and recommended technologies to boost their demand. Contributions come from experts in the field, making this a key reference material for all aspects of postharvest management of temperate fruits. The volume is unique in its focus on biodiversity of temperate fruits, nutritional and health benefits, and postharvest technologies for shelf life enhancement. Contributing authors address the postharvest biology and technology of individual temperate fruits such as plum, cherry, peach, apricot, apple, pear, quince, loquat, kiwi, persimmon and berries. There has been tremendous growth in the research and development of new techniques to maintain the quality of temperate fruits from farm to table. Contributions from experts in the field cover these recent advances, providing up-to-date and relevant information for researchers, postharvest/fruit technologists, food scientists, postgraduate students, and others working in the industry.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

226.76 €

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