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Viac informácií o knihe Professional Kitchen Manager, The

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 524 bodov

Anotácia knihy

Focusing on back-of-house management, Professional Kitchen Management addresses topics such as supervision, menu planning, development and use of standard recipes, purchasing, and cost control. Students will learn how to evaluate menus, manage inventory, train personnel and deliver food services on a budget. An innovative format pairs concepts presented in each chapter with cleverly animated and highly interactive Kitchen Management Simulations (KMS) lessons to provide hands-on training that is fun for students and time freeing for instructors. Reader-friendly features explain why concepts are important to daily operations and identify the skills needed to manage a high-quantity food production kitchen.

Parametre knihy

Zaradenie knihy Knihy po anglicky Economics, finance, business & management Business & management Management & management techniques

• Celý názov: Professional Kitchen Manager, The
• Autor: David K. Hayes, Allisha A. Miller, Jack D. Ninemeier
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 336
• EAN: 9780131391741
• ISBN: 0131391747
• ID: 04498937
• Nakladateľ: Pearson Education
• Hmotnosť: 652 g
• Rozmery: 275 × 216 × 25 mm
• Dátum vydania: 19. April 2011

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